LEMON ORZO SALAD

[{"selector":"#anim-66690ad4-de6f-408c-b920-ba474706e176","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ENTIRELYELIZABETH.COM LOADED WITH FRESH VEGGIES, HERBS, AND A LEMONY DRESSING!

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INGREDIENTS ORZO PASTA; COOKED AND RINSED SCALLIONS CUCUMBERS CHERRY TOMATOES RED ONION DILL PARSLEY MINT FETA CHEESE LEMONS; ZESTED AND JUICED OLIVE OIL SALT AND PEPPER FULL INFO

[{"selector":"#anim-b3b2ec1d-76db-400b-a585-f64bf789c499","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Cook the Orzo Pasta as box indicates. Rinse with cold water. Dice the vegetables. Chop the herbs. STEP 1

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