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LOADED WITH FRESH VEGGIES, HERBS, AND A LEMONY DRESSING!
dish INFo
SERVINGS
Minutes
INGREDIENTS
ORZO PASTA; COOKED AND RINSED SCALLIONS CUCUMBERS CHERRY TOMATOES RED ONION DILL PARSLEY MINT FETA CHEESE LEMONS; ZESTED AND JUICED OLIVE OIL SALT AND PEPPER
Cook the Orzo Pasta as box indicates. Rinse with cold water. Dice the vegetables. Chop the herbs.
STEP 1
To a large bowl add... - orzo pasta - diced vegetables - chopped herbs - feta cheese Top with lemon juice, lemon zest, olive oil, salt, and pepper. Mix salad well and serve.
STEP 2
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