LEFTOVER HAM SLIDERS

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INGREDIENTS SLIDER BUNS SWISS CHEESE LEFTOVER HAM UNSALTED BUTTER BROWN SUGAR DIJON MUSTARD ONION POWDER POPPY SEEDS FULL MEASUREMENTS

[{"selector":"#anim-e5ad3085-b448-4719-818d-029dfc8ec8c6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Place bun bottoms in a 9x13 dish. Top with swiss cheese, leftover ham, more cheese, and top buns. Mix together melted butter, brown sugar, dijon mustard, and poppy seeds. DIRECTIONS DIRECTIONS

[{"selector":"#anim-f3a34815-04ad-44c8-8c3a-8c5a5a744282","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Slather top buns with sauce and bake until warmed and the cheese is melty. Serve immediately. DIRECTIONS DIRECTIONS

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LEFTOVER HAM SLIDERS

WITH CHEESE!

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