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dish INFo
SERVINGS
Minutes
INGREDIENTS
CARROTS GARLIC BAY LEAVES WHOLE PEPPERCORNS WHITE VINEGAR WATER GRANULATED SUGAR KOSHER SALT
Add carrots, garlic, bay leaves, and whole peppercorns into the glass jar. Dissolve sugar and salt in vinegar and water.
BASIC INSTRUCTIONS
Pour vinegar mixture over the carrots. Cool 1 hour before refrigerating for 2 to 3 days and enjoying.
BASIC INSTRUCTIONS
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