Guava Filled Coconut

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[{"selector":"#anim-d86640b4-4506-4aaf-8dc4-2889dba381d2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c84bb22c-0940-409e-9f78-636f7e3a31dc","keyframes":{"transform":["translate3d(-131.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TOTAL TIME: 1 HRS 35 Min Coconut Cupcakes 1 ¼ cup all purpose flour 1 cup granular sugar 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup buttermilk ¼ cup vegetable oil ½ tablespoon coconut flavor ½ teaspoon vanilla extract ½ cup warm water ½ brick guava paste; cut into 12 pieces Buttercream / Topping 1 stick unsalted butter 8 ounces cream cheese 3-4 cups powdered sugar 1 tablespoon meringue powder ¼ cup cornstarch 1 tablespoon coconut flavor Ingredients White Scribbled Underline

Step 1

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Step 2

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Step 3

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Step 4

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Tender Cupcakes, Fruity Filling, Fresh Buttercream!

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