GRANDMA'S

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INGREDIENTS INGREDIENTS ALL-PURPOSE FLOUR BAKING POWDER SALT CINNAMON AND NUTMEG UNSALTED BUTTER SUGARS (BROWN AND WHITE) EGG VANILLA EXTRACT BUTTERMILK SHREDDED CARROTS TOASTED PECANS CREAM CHEESE POWDERED SUGAR HEAVY WHIPPING CREAM GIVE ME THE RECIPE!

[{"selector":"#anim-464a20d0-9389-40de-8b92-7ef76b3dd1db","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Make the carrot cake batter and pour into 8x8 pan. Bake and cool completely. BASIC INSTRUCTIONS DETAILS

[{"selector":"#anim-dd5b7684-8359-4d1a-beda-200cf819a701","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Whip together the cinnamon cream cheese frosting. Frost and garnish your cake with toasted pecans. BASIC INSTRUCTIONS DETAILS

GET ALL THE DETAILS, SAVE, AND PRINT THIS RECIPE NOW! ENTIRELYELIZABETH.COM CARROT SNACK CAKE

GRANDMA'S

CARROT CAKE

with cinnamon frosting!

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