GINGERBREAD DIP

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three layers of delicious!

dIP INFo

SERVINGS

10

MINUTES

20

INGREDIENTS

CREAM CHEESE WHIPPED CREAM POWDERED SUGAR VANILLA PUDDING MIX MILK MOLASSES GROUND CINNAMON GROUND NUTMEG GROUND GINGER GROUND CLOVE GINGERBREAD COOKIES

In a medium sized bowl whip together       cream cheese      whipped cream      powdered sugar Evenly spread the no bake cheesecake into a serving dish.

STEP 1

In a saucepan, whisk together      vanilla pudding mix     cold whole milk     molasses     ground spices (cinnamon,     nutmeg, ginger, and cloves) Spread over the cheesecake.

STEP 2

Top with        whipped cream      gingerbread cookies Refrigerate for 30 minutes to overnight and serve. ** My favorite dipper attached

STEP 3

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