Feta  and  Onion Hot Dip



1 red onion, medium 1 tablespoon Worcestershire sauce ½ tablespoon olive oil 8 ounces Feta cheese ⅔ cup cream cheese ⅓ cup Greek yogurt 2 garlic cloves 2 teaspoon Italian Seasoning salt and pepper chives and fresh parsley

Step 1

Preheat your oven to 400° F. In a food processor, add 6 ounces of the Feta cheese (reserve the remainder to top your dip), cream cheese, and Greek yogurt. Pulse. Add minced garlic, Italian seasoning, and salt and pepper. Pulse.

Step 2

Add caramelized onions. Pulse for 5 to 15 seconds. Spread dip into your baking dish and top with the remaining Feta cheese. Bake on middle wrack for 25-30 minutes until golden and bubbly.

Wavy Line

Enjoy Entirely!