1 red onion, medium 1 tablespoon Worcestershire sauce ½ tablespoon olive oil 8 ounces Feta cheese ⅔ cup cream cheese ⅓ cup Greek yogurt 2 garlic cloves 2 teaspoon Italian Seasoning salt and pepper chives and fresh parsley
Preheat your oven to 400° F. In a food processor, add 6 ounces of the Feta cheese (reserve the remainder to top your dip), cream cheese, and Greek yogurt. Pulse. Add minced garlic, Italian seasoning, and salt and pepper. Pulse.
Add caramelized onions. Pulse for 5 to 15 seconds. Spread dip into your baking dish and top with the remaining Feta cheese. Bake on middle wrack for 25-30 minutes until golden and bubbly.