Coffee Toffee Chocolate Cookie Bars



2¼ cup flour 1 tsp baking soda 1 tbsp corn starch 2 tbsp ground coffee 1 tsp salt 3/4 cup butter 1 cup brown sugar 2/3 cup white sugar 2 eggs 1 tbsp vanilla 2/3 cup toffee piece 1 bar milk chocolates

Step 1

Preheat oven to 350° F. Prepare 8×8 dish with parchment paper and non-stick cooking spray. Whisk together the flour, baking soda, corn starch, finely ground coffee beans, and salt. Set aside.

Step 2

In a medium sized bowl add the partially melted butter, brown sugar, and granular sugar. Mix. Add the eggs and vanilla. Mix. Dump the dry mixture into the wet mixture. Fold.

Step 3

Add the toffee pieces and chopped milk chocolate (reserve 1/4 for the top). Fold. Spread evenly in your prepared baking dish.  Top with reserved toffee and chocolate.

Step 4

Bake for 35-45 minutes until the cookie bars are done. Let the bars cool in the pan for an hour or so before cutting. This recipe makes 9 large bars.