CHOCOLATE FILLED COOKIES

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INGREDIENTS unsalted butter; melted granular sugar 1 egg; room temperature vanilla extract all purpose flour baking soda cornstarch salt Dove candies granular sugar; FOR SUGAR COATING INGREDIENT DETAILS

[{"selector":"#anim-2af15505-70c7-4564-905d-629bce7e98de","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 350° F. Line baking sheet with parchment paper or non-stick mat. In a large bowl whisk melted butter, and sugar. Whisk in egg and vanilla extract. Fold in the all purpose flour, baking soda, salt, and cornstarch. STEP 1

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