NO CHILLING REQUIRED!
unsalted butter; melted granular sugar 1 egg; room temperature vanilla extract all purpose flour baking soda cornstarch salt Dove candies granular sugar; FOR SUGAR COATING
Preheat oven to 350° F. Line baking sheet with parchment paper or non-stick mat. In a large bowl whisk melted butter, and sugar. Whisk in egg and vanilla extract. Fold in the all purpose flour, baking soda, salt, and cornstarch.
Take a scoop of the dough (about 2-3 tablespoons) and flatten it into a round, thin, and flat disk. Add a piece of chocolate to the center. Form the dough around the piece of chocolate to make a ball.
Roll in sugar and place on the prepared baking sheet. Press the dough down so it makes a thick disk shape. Continue until cookie dough is gone. Bake for 8-12 minutes or until golden brown.
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