Cherry White Chocolate Blondies



1 stick butter ½ cup white chocolate chips 1 cup granular sugar ½ teaspoon vanilla extract 2 eggs 1 cup flour ½ teaspoon salt ½ cup fresh cherries; chopped white chocolate chips; for topping


Step 1

Preheat your oven to 350° F. Fit an 8 x 8 baking dish with parchment paper and spray with non-stick cooking spray.

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Step 2

In a small heat safe bowl add the butter and white chocolate chips. Melt completely and set aside to cool.

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Step 3

In a large bowl, add the cooled chocolate mixture and sugar. Whisk. Add the vanilla and eggs. Whisk. Add the flour and salt. Fold. Add the cherries. Fold. Don't overmix

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Step 4

Pour batter into the baking dish.  Spread evenly with your spatula. Top your blondie batter with additional cherry chunks and white chocolate chips.

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Step 5

Place in the oven and bake for  30 – 35 minutes. The top and edges should be caramelized and brown.  Allow your blondies to cool in your pan until room temperature.

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Enjoy Entirely!