01 minimal amount of prep work
02 quick and easy to make
03 cheap dinner
Prep Time: 10 Min
Cajun Chicken and Cauliflower 4 chicken thighs 1 head cauliflower; large florets ⅓ cup olive oil 1 teaspoons salt 1 teaspoon pepper 1 tablespoon Cajun seasoning 2 teaspoons 21 Season Salute 4 teaspoons butter Chimichurri 1 cup parsley leaves; fresh 2 teaspoons dried oregano 1 tablespoon garlic 1 teaspoon salt ¼ teaspoon Chili powder ⅓ cup olive oil 2 ½ tablespoons red wine vinegar
Cook Time: 30 Min
Preheat your oven to 450° F. Toss together your chicken, cauliflower, olive oil, and seasoning. Throw it in the oven to bake for 30 minutes.
To a food processor add your parsley, oregano, garlic, salt, and Chili powder. Chop until blended. Stir in the olive oil and red wine vinegar.
Remove from the oven and let rest for 5 minutes. Top with Chimichurri.