CHICKEN THIGHS CAULIFLOWER EXTRA VIRGIN OLIVE OIL CAJUN SEASONING 21 SALUTE SEASONING SALT AND PEPPER UNSALTED BUTTER
Toss cauliflower and chicken thighs in olive oil and seasoning mixture. Spread onto baking sheet and top chicken with pats of butter.
Bake for 30 minutes or until chicken thighs are fully cooked. Allow the chicken to rest for 10 minutes and serve!
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