BUTTERSCOTCH CHOCOLATE CHIP COOKIES

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WITH BROWNED BUTTER... AND NO CHILLING REQUIRED!

dish INFo

SERVINGS

12

Minutes

30

INGREDIENTS

BROWNED BUTTER granulaTED sugar BROWN SUGAR EGG vanilla extract all purpose flour baking soda cornstarch salt SEMI-SWEET CHOCOLATE CHIPS BUTTERSCOTCH CHIPS FLAKY SEA SALT

Preheat oven. In a large bowl whisk browned butter, sugars, egg, and vanilla extract.

STEP 1

Fold in the all purpose flour, baking soda, salt, and cornstarch.

STEP 2

Fold in the semi sweet chocolate chips and butterscotch chips.

STEP 3

Form two tablespoons of dough into round, flat disks.  Sprinkle with more chips and flaky sea salt. Bake in the oven until the edges are golden brown

STEP 4

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