TOASTY, FUDGY, AND PERFECT FOR SUMMER
FUDGY BROWNIES GRANULAR SUGAR UNSALTED BUTTER EGGS COCOA POWDER VANILLA EXTRACT SALT BAKING POWDER FLOUR CHOCOLATE CHIPS GRAHAM CRACKERS MARSHMALLOWS FIRE SOURCE
Bring the butter and sugar to a boil and cook for 3-4 minutes. Remove from heat. In a large bowl whisk together eggs, cocoa, and vanilla. Whisk in the boiled sugar mixture. Fold in flour, baking powder, salt, and chocolate chips. Spread into an 8x8 baking dish and bake for 25-28 minutes. Cool and cut into 12 equal slices.
Toast the marshmallows over a campfire. You can also use a broiler or kitchen torch. Construct the Campfire Brownie Smores . . . graham cracker fudgy brownie slice toasted marshmallow graham cracker
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