Rich, decadent, and fluffy!
Prep Time: 50 Min chill time: 4 hours
Brownie Bottom No Bake Cheesecake Filling Edible Chocolate Chip Cookie Dough
Cook Time: 15 Min
– ½ stick unsalted butter – ½ cup granular sugar – 1 egg – ⅓ cup cocoa powder; unsweetened – ¼ teaspoon salt – 1 teaspoon vanilla extract – ⅓ cup all purpose flour – ½ teaspoon baking powder
Melt the butter and sugar, fold in the rest of the ingredients. Spread into prepared 8x8 baking dish. Bake your brownie for 15 minutes. Freeze while you make the filling to cool it down.
– ¾ cup heavy whipping cream; cold – 2 tablespoons powdered sugar – 1½ blocks cream cheese; room temperature – ¼ cup sour cream; room temperature – ⅓ cup granular sugar – 1 teaspoon vanilla extract
Beat the ingredients together until smooth and creamy, fold in the whipped cream. Gently spread it onto your chilled brownie. Freeze until the cheesecake layer is no longer sticky.
– ½ cup all purpose flour – 1 stick unsalted butter; room temp – ¼ cup brown sugar – ¼ teaspoon salt – ¼ teaspoon vanilla extract – ⅓ cup powdered sugar – ½ cup mini chocolate chips
Microwave the flour to kill any bacteria. Beat all the ingredients together until fluffy and fold in the semi sweet chocolate chips. Spread an even layer over the top of your cheesecake filling. Chill for 4 hours minimum.
BROWNIE COOKIE CHEESECAKE BARS BY ENTIRELY ELIZABETH