BLACKBERRY BARBECUE SAUCE

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INGREDIENTS FRESH BLACKBERRIES WATER KETCHUP BROWN SUGAR APPLE CIDER VINEGAR DIJON MUSTARD SRIRACHA SAUCE MINCED GARLIC SALT AND PEPPER FULL MEASUREMENTS

Boil together fresh blackberries and water. The blackberries should be well broken down.

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With a fine mesh sieve, remove the seeds from the liquid. Place the liquid back in the pot.

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Add the remaining ingredients. Bring to a boil and simmer until the barbecue sauce has thickened.

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Remove from heat and allow the blackberry barbecue sauce to cool slightly. Store in an airtight jar and in the refrigerator.

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BLACKBERRY BARBECUE SAUCE

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Boil together fresh blackberries and water. The blackberries should be well broken down.

With a fine mesh sieve, remove the seeds from the liquid. Place the liquid back in the pot.

Add the remaining ingredients. Bring to a boil and simmer until the barbecue sauce has thickened.

Remove from heat and allow the blackberry barbecue sauce to cool slightly. Store in an airtight jar and in the refrigerator.