BISCOFF BLONDIE RECIPE

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dish INFO

SERVINGS

12

HOUR

1

MAIN INGREDIENTS

salted butter white chocolate chips GRANULATED SUGAR BROWN SUGAR EGGS ALL PURPOSE FLOUR BISCOFF COOKIES AND SPREAD

Melt together...       butter       white chocolate chips Whisk together...      melted butter/ chocolate      sugar      eggs Fold in...      flour      white chocolate chips      Biscoff cookie crumbles

DIRECTIONS

Spread batter into a parchment lined 8x8 baking dish. Swirl in slightly melted cookie butter. Top with more crushed Biscoff cookies.

DIRECTIONS

Bake for 30-40 minutes at 350F Cool for 30 minutes and then cut into 12 equal slices with a plastic butter knife. Serve!

DIRECTIONS

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