BASIL BLOODY MARY

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SPICY, FRESH, AND BOLD!

Dish Info

SERVINGS

4

Minutes

15

INGREDIENTS

tomato juice dill pickle juice horseradish worcestershire sauce lemon; zested cajun seasoning salt and black pepper basil vodka

In a pitcher, whisk together       tomato juice      horseradish      worcestershire sauce      lemon zest      cajun seasoning      salt      black pepper

STEP 1

Add the bloody mary mixture to a glass. Pour over basil vodka.  Stir together well.

STEP 2

Rim your glass with lemon juice then Tajin.  Top with toppings:     celery      lemon slice      pepper jack cheese      cherry tomato      green olives

OPTIONAL

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