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Dish Info
SERVINGS
12
Minutes
25
INGREDIENTS
ALL-PURPOSE FLOUR GRANULAR SUGAR BAKING POWDER SALT WHOLE MILK EGGS vegetable OIL
Whisk together dry ingredients flour sugar baking powder salt Whisk together wet ingredients eggs milk vegetable oil
STEP 1 & 2
Combine wet and dry ingredients with a spatula... only 18 folds and then stop or you will over mix the batter and your muffins will be tough.
STEP 3
Divide batter... fill each cavity of a standard muffin tin 2/3 of the way full Bake... 400° F for 12-17 minutes.
STEP 4 & 5
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