OATS FLOUR ALMOND FLOUR BROWN SUGAR CINNAMON UNSALTED BUTTER APPLES PLUMS CORNSTARCH LEMON JUICE
Press 2/3 of the oat crumble mixture in the bottom of your baking dish Pour your apple and plum filling on top of that Sprinkle the remainder of the oat crumble on top
Bake for 40-45 minutes. Cool for 30 minutes and then cut into 12 equal slices with a plastic butter knife. Serve!
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