APPLE CRUMB TART

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INGREDIENTS APPLES FLOUR BROWN SUGAR SALT UNSALTED BUTTER CINNAMON NUTMEG APPLE CIDER VINEGAR VANILLA EXTRACT FULL MEASUREMENTS HERE

ELEMENTS CRUMBLE TOPPING TART SHELL APPLE FILLING THERE IS . . . NO PEELING APPLES NO BLIND BAKING THE TART SHELL NO COOKING APPLES ON THE STOVE NO CHILLING FULL DETAILS HERE

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[{"selector":"#anim-e736f4dc-339f-4f58-a6b0-b64e61d9c5de","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] CONSTRUCT AND BAKE Press the mixture into an 11 inch tart shell. Arrange the apple and scatter cold butter squares. Sprinkle the crumble on the outer edge of the tart. Bake until golden brown and bubbly.

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