8 ounces apple cider 4 ounces ginger beer 2 ounces tonic water 1 tablespoon caramel drizzle 1 cinnamon stick apple slices; for garnish
Place ice in a copper mug. Pour over the apple cider, ginger beer, and tonic water. Drizzle the caramel. Stir with a cinnamon stick and garnish with apple slices.