Apple Butter BBQ Pork

Sliders

entirely elizabeth

Arrow

Prep Time: 10 Min

12 pack Brioche slider buns ½ cup Apple Butter BBQ Sauce 2-3lbs shredded BBQ pulled pork 1 onion; thinly sliced 4-6 slices Swiss cheese 1 cup shredded Gruyere cheese ¼ cup unsalted butter; melted 2 teaspoons Worcestershire sauce ½ tablespoon onion flakes 1 teaspoon parsley 1 teaspoon poppy seeds

Cook Time: 20 Min

IngredienTs

White Scribbled Underline

Step 1

Set your oven to 375° F. Place the bottom buns in your pan and smother with Apple Butter BBQ Sauce and then evenly layer the pulled pork on top.

Step 2

Add a thin layer of sliced onion on top of your pulled pork. Sprinkle on the Gruyere cheese and then layer your swiss cheese on top of that.

Step 3

Slather your buns with the mixed together melted butter, Worcestershire sauce, onion flakes, parsley, and poppy seeds. Bake the sliders at 375°F covered for 10 minutes.

Step 4

Uncover sliders and bake for another 10 minutes. Remove from the oven and allow them to cool for 10 minutes before serving.

ENTIRELY ELIZABETH

Enjoy Entirely!

Wavy Line