Prep Time: 10 Min
12 pack Brioche slider buns ½ cup Apple Butter BBQ Sauce 2-3lbs shredded BBQ pulled pork 1 onion; thinly sliced 4-6 slices Swiss cheese 1 cup shredded Gruyere cheese ¼ cup unsalted butter; melted 2 teaspoons Worcestershire sauce ½ tablespoon onion flakes 1 teaspoon parsley 1 teaspoon poppy seeds
Cook Time: 20 Min
Set your oven to 375° F. Place the bottom buns in your pan and smother with Apple Butter BBQ Sauce and then evenly layer the pulled pork on top.
Add a thin layer of sliced onion on top of your pulled pork. Sprinkle on the Gruyere cheese and then layer your swiss cheese on top of that.
Slather your buns with the mixed together melted butter, Worcestershire sauce, onion flakes, parsley, and poppy seeds. Bake the sliders at 375°F covered for 10 minutes.
Uncover sliders and bake for another 10 minutes. Remove from the oven and allow them to cool for 10 minutes before serving.