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dish INFo
SERVINGS
Minutes
INGREDIENTS
GROUND VENISON YELLOW ONION GREEN BELL PEPPER GARLIC CLOVES TOMATO SAUCE STEWED TOMATOES WATER WORCESTERSHIRE SAUCE ITALIAN SEASONING SALT AND BLACK PEPPER ELBOW MACARONI CHEDDAR CHEESE
Brown the meat, onion, pepper, and garlic. Drain off the excess moisture and grease.
DIRECTIONS
Add and simmer together the remaining ingredients for 10 minutes (except for the uncooked macaroni and cheese).
DIRECTIONS
Add and cook the elbow macaroni for 15 - 20 minutes. Mix in the cheese. Allow it to rest 5 minutes before serving.
DIRECTIONS
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