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Campfire Brownie Smores

5 from 3 votes
Time: 30 minutes
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Add excitement to your summer campfire parties with these toasty and fudgy Brownie Smores! All you need is 3 things: graham crackers, brownies, and marshmallows.

Campfire Brownie Smores sitting on a white geometrical plate. Surrounded by a plate of one bowl brownies, marshmallows, and graham crackers.

Gooey brownies and smores just had a baby! These Brownie Smores are made exactly like the classic and beloved smores: graham cracker, a fudgy brownie (in place of the chocolate), toasted marshmallows, and topped with another graham cracker.

They are a super fun and simple treat every age will enjoy. Smiles all around the campfire are guaranteed!

Ingredients For Campfire Brownie Smores

Fudgy Brownies

  • Granular Sugar
  • Unsalted Butter
  • Eggs
  • Black Cocoa
  • Unsweetened Cocoa Powder
  • Vanilla Extract
  • Salt
  • Baking Powder
  • All-Purpose Flour
  • Semi Sweet Chocolate Chips

Campfire Brownie Smores

  • Graham Crackers
  • Marshmallows
  • Fudgy Brownies

If you’re looking for a homemade gluten free brownie, I recommend these Almond Flour Brownies.

Plate of one bowl brownies which is the center of the campfire smores.

How to Make Fudgy Brownies

Prep Work: Preheat your oven and prepare an 8×8 baking dish with parchment paper and non-stick cooking spray. Do not skip over this step, you want to be able to easily lift the brownies out of the tin.

Melt Butter and Sugar: In a saucepan heat the two over high heat and boil for 3-4 minutes. Don’t worry if the mixture looks crystallized, this is what gives brownies the shiny crackle layer after they are baked.

Whisk and Fold: In a large bowl whip the eggs, unsweetened cocoa powder, black cocoa powder, and vanilla extract until light and well incorporated. Next, slowly add the warm butter/sugar mixture, whisking continually until incorporated. Add the flour, baking powder, salt, semi-sweet chocolate chips, and fold together until fully combined.

Bake, Cool, and Cut: Smooth the batter into your baking dish and bake for 25 to 28 minutes. Allow the brownies to cool to room temperature before lifting them from the pan and cutting into 12 equal squares.

How to Construct Campfire Brownie Smores

  1. Make or find a campfire and toast the marshmallows to your liking.
  2. Construct your smores: Layer graham cracker, brownie, roasted marshmallows and more graham cracker.
  3. Eat!
Campfire Brownie Smores sitting on a white geometrical plate. Surrounded by a plate of one bowl brownies, marshmallows, and graham crackers.

Use your leftover graham crackers to make these Chocolate Covered Graham Crackers. Or use them as dippers for a delicious and easy dessert dip.

Frequently Asked Questions (FAQs)

Can I use a boxed brownie instead?

Of course! Whatever works for you and your family, just as long as you have a fun time making the Campfire Brownie Smores.

I do not have black cocoa, what should I do?

Easily substitute the black cocoa for more unsweetened cocoa powder. You would want to use a total of 2/3 cup of unsweetened cocoa powder if this is the case.

How can I toast my marshmallows inside?

I recommend using either a kitchen torch (I did in this video) or the oven broiler to toast your marshmallows. This is a great reference if you want to use your broiler.

For More Brownies and Bars, Try These:

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One constructed Brownie Smores surrounded by more brownies, marshmallows, and graham crackers.

Campfire Brownie Smores

Elizabeth Swoish
These easy Campfire Brownie Smores are three simple ingredients: graham crackers, fudgy brownies, and toasty marshmallows. This simple and super fun treat will bring smiles all around the campfire.
5 from 3 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Dessert, Snack
Servings 12 sevings
Calories 405 kcal


Campfire Brownie Smores

  • 1 batch fudgy brownies
  • 12 marshmallows
  • 12 graham crackers

Fudgy Brownies

  • 1 stick unsalted butter
  • 1 cup granular sugar
  • 2 eggs
  • ½ tablespoon vanilla extract
  • cup black cocoa powder
  • cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup semi-sweet chocolate chips


Fudgy Brownies

  • Preheat oven to 350° F. Prepare an 8×8 baking dish with parchment paper and non-stick cooking spray. Set aside.
  • In a small saucepan, bring to a boil unsalted butter and granular sugar. Allow it to boil and cook for two to three minutes. Remove from heat and set aside.
  • In a large bowl, whisk together eggs, black cocoa powder, unsweetened cocoa powder, and vanilla extract until light.
  • Slowly add warm butter/sugar mixture and keep whisking until smooth and fully incorporated.
  • Add all-purpose flour, baking powder, salt, and semi-sweet chocolate chips. Fold until incorporated.
  • Pour brownie batter into the prepared 8×8 dish. Smooth out the batter so it is an even layer and reaches the edges.
  • Bake for 25-28 minutes, or until a toothpick test comes out clean.
  • Once cooled to room temperature lift brownies from the pan and cut into 12 equal squares.

Constructing Campfire Brownie Smores

  • Toast the marshmallows over a campfire. You can also use the oven broiler or a kitchen torch.
  • Layer graham cracker, fudgy brownie slice, toasted marshmallows, and graham cracker.
  • Eat!



Storing Information (for Fudgy Brownies):
  • At room temperature, in an airtight container, for up to 3 days.
  • In the refrigerator, in an airtight container, for up to 5 days.
  • In the freezer, wrapped in plastic wrap and in an airtight container, for up to 3 months.
The Fudgy Brownies can be made ahead of time and stored according to the information above. 

Metric conversions are calculated automatically. I cannot guarantee the accuracy of this information.

Tried this recipe?Feel free to share a rating and comment below. Don’t forget to tag me on social media, or use the hashtag #EntirelyElizabeth – I would love to see what you’ve made!
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By Elizabeth Swoish on July 12th, 2021
Elizabeth Swoish holding a camera up to her eye taking a photo.

About Elizabeth Swoish

Elizabeth Swoish is the founder and CEO of Entirely Elizabeth. She is a self-taught foodie and mocktail enthusiast with a business degree in data analysis. Learn more about her HERE or connect on your favorite social media channels.

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